Kent & Stowe Traditional All Purpose Secateurs

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SKU: 77314

Kent & Stowe Traditional All Purpose Bypass Secateurs are meticulously handcrafted and feature drop-forged construction, ensuring exceptional durability and performance….

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Product Details

    £9.99

    In stock

    2 for £14 on selected Kent & Stowe Hand Tools
    SKU: 77314 Categories: , , , , ,

    Description

    Kent & Stowe Traditional All Purpose Bypass Secateurs are meticulously handcrafted and feature drop-forged construction, ensuring exceptional durability and performance. Equipped with high quality carbon steel blades coated with a non-stick finish, these secateurs deliver precise and clean cuts, making them ideal for a variety of gardening tasks.

    Specifically designed for cutting delicate stems and live wood, the bypass action involves two sharpened blades that smoothly pass over each other. This design significantly reduces the likelihood of bruising or damaging the plant stems, promoting healthier growth and quicker healing.

    The ergonomic handle provides a comfortable grip, reducing hand fatigue during extended use. Whether you’re pruning roses, shaping shrubs, or tidying up your garden, Kent & Stowe’s Traditional All Purpose Secateurs offer the perfect balance of precision, comfort, and reliability for all your pruning needs.

    Product Highlights
    • Two sharpened blades that smoothly pass over each other promoting healthier growth and quicker healing
    • Squeeze and release lock for easy opening
    • Drop forged high quality carbon steel non-stick blades for precision cutting
    • Comfortable grip handles
    • Cutting Diameter: 18mm
    • Material: Carbon Steel, Aluminium, Rubber
    • Handle Type: Long Handled
    • Use For: Deadheading, taking cuttings, pruning and cutting shoots down to the nearest bud. Ideal for roses, shrubs and the general pruning of green live wood
    Aftercare

    Caring for cutting tools like secateurs, loppers, and shears is essential to maintain their performance and prolong their lifespan.

    After each use, remove any dirt, sap, or debris from the blades using a stiff brush or old toothbrush. This prevents the buildup of residue that can dull the blades and lead to corrosion. To prevent the spread of diseases between plants, disinfect the blades of your cutting tools after each use, especially when pruning diseased plants. You can use rubbing alcohol or a solution of bleach and water for this purpose.

    Keep the blades sharp for clean cuts by sharpening them regularly. Use a sharpening stone, file, or sharpening tool designed for pruning tools. Lubricate the moving parts of your cutting tools periodically to keep them operating smoothly. Apply a few drops of oil to the pivot points and other moving parts, then open and close the blades to distribute the oil evenly.

    Regularly inspect your cutting tools for any signs of damage, such as bent or nicked blades, loose screws, or worn-out parts. Replace any damaged or worn components to maintain the tool’s functionality and safety.

    Store your cutting tools in a clean, dry place when not in use. Hang them up or keep them in a toolbox to prevent them from getting damaged or lost. Avoid storing them in damp or humid environments to prevent rust. When not in use, protect the blades of your cutting tools with blade covers or sheaths. This helps prevent accidental cuts and keeps the blades sharp longer by reducing exposure to dirt and moisture. Use your cutting tools only for their intended purpose and handle them with care to avoid unnecessary wear and damage. Avoid cutting hard materials like wire or metal with pruning tools, as this can dull or damage the blades.